Plankton provides an abundance of proteins and lipids, making this zooplanktonic species caught in the northern part of the Pacific an ideal food supplement for fish and invertebrates. Read more.
Plankton provides an abundance of proteins and lipids, making this zooplanktonic species caught in the northern part of the Pacific an ideal food supplement for fish and invertebrates. Their high level of various carotenoids (pigments) helps bring out the color of your fish. Plankton provide essential nutrieints that help maintain high energy levels and vigor in your fish.
Saltwater:Triggers, Puffers, Groupers, Eels, Lionfish, Angels and others.
Freshwater: South & Central American Cichlids, Piranha, Catfish, Koi, Aquatic Turtles and Others.
Plankton, water, carrageenan.
| Ingredient | Amount | MIN/MAX |
|---|---|---|
| Crude Protein | 2.8% | MIN |
| Crude Fat | 1.0% | MIN |
| Crude Fiber | 0.2% | MAX |
| Moisture | 95.4% | MAX |
| Ash | 1.1% | MAX |
| Phosphorous | 0.1% | MIN |
Feed often, but only what can be consumed in three minutes. Remove any uneaten food. Never overfeed. No thawing or rinsing required. Keep frozen.
IMPORTANT: Microwaving or thawing in hot water is not recommended, as this breaks down the nutrients contained in frozen fish food.
