For the red meat lovers! Three deliciously and nutritiously complete recipes for dogs of all ages and stages. The newest  addition to the XL line - 12lbs each of XL Beef, XL Pork, and 6 lbs of XL Lamb. Ideal for dogs with poultry allergies, or dogs that love meaty, red meat flavours.

• Made with human grade ingredients
• Hormone & Antibiotic Free
• Contain a low-glycemic fruit and vegetable blend, unique to XL for added micronutrients and fiber
• XL Red is complete and balanced for all life stages (from puppies to dogs), including growth of large-size dogs (70 lbs or more as an adult)
• Packaged in 20 x 1.5 lb vacuum sealed pouches

Ingredients

XL Beef:

Beef, Beef heart, pork liver, beef bones, Zucchini, Beef kidney, spinach, Green bean, Cranberrie, Calcium Phosphate, Calcium Carbonate, Vitamins and Minerals (<0,3%: salt, magnesium sulfate, kelp, iron glycinate, vitamin E, manganese glycinate, Zinc proteinate, potassium chloride, Manganese proteinate, potassium iodide, thiamine mononitrate, Copper proteinate).

XL Pork:

Pork (meat and bone), pork heart, pork liver, Zucchini, beef kidney, spinach, Green beans, cranberries, Calcium Phosphate, Calcium Carbonate, Vitamins and Minerals (<0,3%: salt, magnesium sulfate, kelp, iron glycinate, vitamin E, manganese glycinate, Zinc proteinate, potassium chloride, Manganese proteinate, potassium iodide, thiamine mononitrate, Copper proteinate).

 XL Lamb:

Lamb (meat and bone), pork heart, pork liver, zucchini, beef kidney, spinach, green beans, cranberries, calcium phosphate, calcium carbonate, vitamins and minerals (<0,3%: salt, kelp, magnesium sulfate, iron glycinate, zinc glycinate, Zinc proteinate, Vitamin E, manganese glycinate, Manganese proteinate, copper proteinate, potassium chloride, potasium iodide, thiamine mononitrate).

Nutrient Facts

Feeding Guide

SAFE RAW FOOD HANDLING INSTRUCTIONS:

• Keep food frozen and thaw in refrigerator until ready to use.
• Raw food must be used within 3 days after thawing.
• Return unused food back to the refrigerator after serving.
• Thaw on plate.
• Serve in stainless steel or ceramic dishes.
• Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.